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Vegan Chicken Jacket (+ salad) Green Jacket Salad - original recipe from the Green Jacket restaurant in Augusta. SO simple and it tastes great! Lettuce, tomatoes, parsley, green onions, pita chips, olive oil, red wine vinegar, seasoned salt, oregano and parmesan cheese.

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Seasoning Vegan Chicken Jacket (+ salad) is:

Take 1-2 of small jacket potatoes.
Take 2-4 of vegan chicken fillets.
You need 1 handful of spinach.
You need 2 of rows of vegan feta cheese chopped into cubes.
Prepare of Sprinkle of garlic and parsley.
Take of Drizzle of Italian dressing.
You need 5 of . Goes great with chicken, steak, soup, sandwiches, pizza. An easy vegan "chicken" salad recipe made with tempeh as the protein substitute. You can serve it as a salad or a sandwich. To turn this tempeh salad into a simple curried tempeh chicken salad, add in a handful of raisins and slivered almonds and increase the amount of curry.

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Instructions make Vegan Chicken Jacket (+ salad)

After all the ingredients are ready, here are 8 how-to guides how to make them.

Stab either end of your potatoes with a fork and put on middle shelf of for 90 minutes on gas mark 6..
20 minutes before potatoes are cooked, place chicken fillets in oven on middle shelf..
At the right time, take out the potatoes and chicken from the oven. Cut the potatoes in half and remove the innards..
Using vegan spread, mash the potato, adding the garlic and parsley while mixing it all in..
Chop up the vegan feta cheese and place in each half of the potatoes, then put a chicken fillet on top of each..
For presentation reasons, I suggest putting the mash in the middle of the plate and put the skins around the outside..
Surround main with spinach and any other salad components you wish..
To finish off, drizzle some Italian dressing over your salad and ENJOY!.

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Tips

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Assignment ingredients small jacket potatoes, vegan chicken fillets, spinach, rows of vegan feta cheese chopped into cubes, Sprinkle of garlic and parsley, Drizzle of Italian dressing, , will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Vegan Chicken Jacket (+ salad), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Stab either end of your potatoes with a fork and put on middle shelf of for 90 minutes on gas mark 6.. Remember, 20 minutes before potatoes are cooked, place chicken fillets in oven on middle shelf.. Then, At the right time, take out the potatoes and chicken from the oven. Cut the potatoes in half and remove the innards.. Dont forget, Using vegan spread, mash the potato, adding the garlic and parsley while mixing it all in.. Remember, Chop up the vegan feta cheese and place in each half of the potatoes, then put a chicken fillet on top of each.. Remember, For presentation reasons, I suggest putting the mash in the middle of the plate and put the skins around the outside.. Next, Surround main with spinach and any other salad components you wish.. Remember, To finish off, drizzle some Italian dressing over your salad and ENJOY!. Remember, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Vegan Chicken Jacket (+ salad) correctly. Good luck … !!!